LouisaEdwards.com - Romance Author

September Contest

Celebrate the End of Summer with an autographed
Copy of Louisa Edwards’ first Recipe for Love novel followed by
a little shopping at Macy’s with a collectible JUST ONE TASTE Gift Card

Louisa Edwards will celebrate the balmy days of summer’s end—and the arrival of her new Recipe for Love novel, JUST ONE TASTE (due out Aug. 31)—with a September contest prize designed to please culinary romance lovers. The plunder includes an autographed copy of CAN’T STAND THE HEAT, her first Recipe for Love novel; a JUST ONE TASTE chapter booklet and a JUST ONE TASTE collectible $25 Macy’s Gift Card (so you can cool off shopping after the story is over).

The past year saw Louisa Edwards satisfy America’s voracious appetite for culinary romances with such sizzling offerings as CAN’T STAND THE HEAT and ON THE STEAMY SIDE. Now the author draws her Market trilogy to a smokin’ hot close with JUST ONE TASTE (St. Martin’s Paperbacks, September 2010).

Edwards’ third Recipe for Love novel explores food as an aphrodisiac . . . and the potent allure of chocolate, oysters and strawberries when it comes to inflaming love’s passion.

Bad-boy chef Wes Murphy dreads his final semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. Wes decides to rattle her Bunsen burner by asking her for hands-on advice on aphrodisiacs . . .
Wary about working with Wes (his casual flirtations make her a little too hot under the collar), Rosemary nonetheless agrees to team up . . . in the classroom. Soon the two are testing the love-enhancing power of chocolate and strawberries, and it becomes scientifically evident that the brainy science nerd and the boyish chef have concocted some delicious chemistry together.

Praise for the Recipe for Love series:

“The writer not only describes the tastes and scents of the glorious dishes in a way that will make all readers mouths’ water, but the characters are as sinfully delightful as the meals they prepare. As brainy scientist meets bad-boy chef, their “super hot” chemistry makes you keep turning the pages to enjoy every luscious word. Bon appétit!” —NightOwlRomance

“. . . a delicate romance served on a bed of crisp dialog drizzled with savory humor. Tasty.” —ReadertoReader.com

For excerpts, Free Reads and news about the new Recipe for Love series Louisa has coming in 2011, visit www.LouisaEdwards.com

Enter the drawing to Win!

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